Process Engineering A/S

Number of employees

51-100

Locations

Fredericia, Danmark

Aarhus, Danmark

Glostrup, Denmark

Find us at

See our exhibitor profile

We are present at the exhibition

Click here to see our full profile at FoodTech 2022

Process Engineering A/S is a consultancy company that provides engineering services for the process industry. This we have done since 1999 for a wide range of industries and therefore we have particularly strong competencies in Energy & Renewables, Industry, Food & Biotech and Pharma.

We are a Danish company with headquarters in Fredericia and regional offices in Aalborg, Aarhus, Sorø and Copenhagen, and we also two have offices Norway in respectively Oslo and Stavanger and an office in Den Bosch, the Netherlands.

We help our clients with the idea and take part of the entire process until the projcet is finished. We ensure quality in the projects, and together with the client we select the type of partnership and agreement that ensure successful project execution. This is why we offer consultancy services, projects, small calculations and drafting assignments where we either become a part of the client's organization for a period of time or carry out the assignment from our own facilities.

Our employees have many different profiles ranging from mechanical engineers, machine technicians, technical designers and project managers. They all have one thing in common: They are extremely talented in each professional area.

Meet us at FoodTech 2022

Poul B. Jakobsen

CEO

Contact

Poul B. Jakobsen

Jørn G. Pedersen

Sales Director

Contact

Jørn G. Pedersen

Michael Hastrup Andersen

Director, Food & Biotech Section

Contact

Michael Hastrup Andersen

Peter Lindblom

Contact

Peter Lindblom

Lotte Thorgaard Sørensen

Contact

Lotte Thorgaard Sørensen

Frank Hülsen

Contact

Frank Hülsen

Martin Stubkjær

Contact

Martin Stubkjær

Mogens Olesen

Contact

Mogens Olesen

Ditte Rud Krogh

Contact

Ditte Rud Krogh

Company profiles, product categories, and areas of interest are written and added by the suppliers and are not based on knowledge or assessment from FoodTech.

keyboard_arrow_up