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Newest suppliers in Focus on sustainability
Jimco A/S
L 9150
With the introduction of our UV-C technology, JIMCO A/S now offers a comprehensive solution for both air and surface disinfection.Our patented UV-C technology, which has received the EU's environmental award, has been used since 1993 in air purification systems that have effectively removed unpleasant odors, improved indoor air quality, disinfected surfaces, and reduced the risk of fire and infections.Innovative and Sustainable TechnologyJIMCO’s technology is designed to handle airborne pollutants and neutralize odors without the use of chemicals. This makes our solutions both environmentally friendly and sustainable. We offer advanced system
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latest from 9. July 2024
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Kafeko ApS
Klüber Lubrication Nordic A/S
M 9712
Food safety is a critical factor for your success. Contamination of your products is not only costly, but can also endanger the health of consumers, leading to significant loss of reputation. An often overlooked, but very effective, approach to maintain food safety is to use high-quality, food grade lubricants. Perhaps you are also looking for ways to optimise the uptime of your food manufacturing facility. Here, food grade lubricants for the food industry can also make a significant contribution. With our product solutions coupled with individual consultation, we can help you boost your productivity.
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Latest news from suppliers within Focus on sustainability
7. October 2024 | FOODTECH
Networking and curiosity brought the industry together at FoodTech
Exhibitors at FoodTech highlighted both the many leads generated by the trade fair and the face-to-face meetings that led to both business deals and new collaborations. The IFC International Food Cont
2. October 2024 | FOODTECH
Danish dairies showered with awards
The IFC International Food Contest is currently taking place as part of the food technology exhibition FoodTech, and on Tuesday afternoon the winners of a number of prestigious awards were announced.
27. September 2024 | FOODTECH
New conference highlights key challenges and opportunities in the food industry
The Global Dilemma Conference, featuring a number of prominent debaters and keynote speakers, will address the need to simultaneously meet the growing demand for food and reduce the climate footprint.
23. September 2024 | FOODTECH
Beer, cheese and technology - new concept launches at FoodTech
World of Beer is the name of FoodTech's new beer concept, which focuses on both new technological solutions and the link between beer and cheese. World of Beer will premiere at the upcoming edition of
Cases from Focus on sustainability
- Case
26. September 2024 | Lyras A/S
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11. September 2024 | Procudan A/S
Tailor-made blends optimise the production of ice cream at Ismageriet
Ismageriet, known for its artisanal approach to ice cream production, has achieved a more streamlined and efficient production of its quality ice cream by working closely with Procudan. Procudan has s
- Case
3. September 2024 | Lyras A/S
UV technology cuts off 88,000 euros from dairy’s energy bill
With the help of Lyras’ cutting-edge technology, a dairy now cuts off 91 percent of its energy consumption for inactivation of microorganisms in processing water. Inactivation now happens through UV-d
- Case
27. August 2024 | Scanvaegt Systems A/S
