Minimise the risk of contamination, costly downtime, failure and damages in your food production. We identify the problems, analyse and document the causes and advice solutions to solve your challenge.
Our experts within materials characterisation, hygiene and food safety, optimisation of production, inspection of process equipment and management systems offer your individual counseling. We help with everything from building a new production to challenges in the existing production. This contributes to ensuring you a safe and more optimal operation and maintenance.