Do product tanks also need individual solutions to secure their hygienic conditions?
We think so.
Instead of just inspecting all product tanks with the same frequency we aim to hit just the right balance of inspection frequency – that way you avoid unnecessary down time and save money.
Based on a risk analysis performed on each tank and the customers own input on the tank, we can determine with what frequency every tank needs to be inspected. For some it might be every 6 months and for others maybe every 48 months.
Come to us and hear more about our Dynamic Tank Inspections program and our new method to inspect the whole tank.
Bactoforce is the preferred supplier for a number of leading food manufacturers in Europe. With more than 10.000 inspections annually, an ISO9001 certification and a dynamic training program for our specialists, Bactoforce provides the necessary experience and competence to meet all our customers' needs and comply with the strictest criteria.
Food safety Hygiene & Cleaning,