Circular water processes

Hal J1, Water & Energy Stage (open stage)English

12.30:12:35
Welcome
Lars Holmegaard, CEO, Klimatorium

12:35-13:05
Water sources for green energy and PtX
- Lars Holmegaard, CEO, Klimatorium

The transition to green energy requires enormous amounts of water. By using secondary water instead of drinking water, we can solve several problems at once.

13:05-13:15
Biobreak and introduction to the next presentation
- Lærke Nielsen, Klimatorium

13:15-13:35
Water is a limited resource - new technologies and concepts help reduce water consumption.
- Niclas Pörtner, Concept Development and Design, EnviroChemie & Peter Ølbye, Business Developer, EnviroChemie 

New advanced concepts and technologies help companies reduce water consumption in production processes and ensure that wastewater is treated and reused efficiently. Our approach is to work with companies to optimize their water and energy consumption and ensure that as much water as possible is reused in a safe and efficient way. This is not only important for the environment, but also for companies' bottom line. 

13:35-13:45
Biobreak and introduction to the next presentation
- Lærke Nielsen, Klimatorium

13:45-14:15
Sustainable production and resource optimization - A necessity or just good business?
- Anders Hjulmann, Industry Manager – Life Science + Food & Beverage, Endress+Hauser A/S 

14:15-14:25
Biobreak and introduction to the next presentation
- Lærke Nielsen, Klimatorium

14:25-14:55
How to save up to 45% water, energy and CO2 with CIP cleaning
- Finn Ladefoged Gregersen, Co-founder E-CIP Concept ApS

CIP (Cleaning in Place) cleaning of hygienic process plants is a significant water-consuming process that must ensure food safety. CIP cleaning is the prerequisite for modern food production to take place at all and is therefore just as important as the food process itself.

E-CIP Concept presents here a patented and tested concept with significant savings on water, wastewater, energy and CO2 when cleaning process plants. The concept has optimal cleaning efficiency and therefore does not compromise on product quality and food safety. Here it is presented how the concept works in practice, which problems it solves and which concrete results have been achieved.

An E-CIP plant is thus both sustainable and with large savings on the operating costs of CIP cleaning. This results in a lower Total Cost of Ownership of the CIP plant. The E-CIP Concept thus has a positive impact on the Environment, the Economy, Efficiency and it is Easy to operate due to the build-in flexibility.

14:55-15:10
Wrapping up the day