NEWS AND DEVELOPMENTS IN THE INDUSTRY
Food technology is constantly evolving. New exciting initiatives, educational processes and interesting product news.
Read along as FoodTech's exhibitors share their knowledge and their news.
- Case
3. September 2026 | Force Technology
Food safety course strengthens BLÜCHER’s position as a quality supplier
When BLÜCHER employees from across Europe attended a specialised course in food safety and hygienic design delivered by Force Technology, it was not about keeping up; it was about leading the way.
- Case
3. September 2026 | Force Technology
Laser cladding with powder ensures a higher quality of process equipment
SPX FLOW has observed improved surface finish and reduced post-processing by shifting from wire to powder in the laser cladding process.
Challenge
SPX FLOW examined whether a new alloy and a powde
2. September 2026 | VOGELSANG
Lobe pumps for high pressures and high temperatures
High temperatures, abrasive particles and viscous media can quickly put pumping equipment under pressure. Pumps used in the food industry often have to handle process media or residual products withou
- Case
2. September 2026 | VOGELSANG
Case: An 8 mm perforated screen lowers the cost of processing potato pulp
The potato processing industry generates large quantities of potato pulp – cooked potato peelings and production residues. Once finely shredded, the pulp can be used as pig feed, for example. For one
31. August 2026 | Iversen Trading
Why should you visit iversen trading at Food Tech?
We are still curious about flow
We have been working with flow since 1975. You might think that after more than 50 years, we would have seen most of it by now. We haven’t. Fortunately.
And that
- Case
31. August 2026 | SMC Danmark A/S
KROMA & SMC A long, strong partnership with humor and trust
Innovation, reliability and sustainability are at the heart of Kroma’s success. With more than 50 years of experience in developing advanced fish processing machinery, Kroma partners with SMC to conti
31. August 2026 | SMC Danmark A/S
New Sales Engineer to Strengthen SMC's Focus on the Food Industry
SMC Denmark continues to expand its team and has appointed Matias Elley Foght as its new Sales Engineer, Protein/Food. In this role, he will help customers in the food industry identify value-creating
- Case
28. August 2026 | VOGELSANG
Case: 62% lower energy consumption when shredding poultry processing by-products
At Consorzio Gatteo Proteine in Italy, by-products from poultry processing are converted into animal meal used in pet food. Production runs 24 hours a day, six days a week, placing high demands on cap
27. August 2026 | VOGELSANG
Efficient processing of fish waste and seaweed with the RedUnit system
Ireland’s seafood industry generates billions in revenue, yet few people realise that almost half of the catch ends up as waste. On fishing vessels operating off the Irish coast, time is critical. Cre
27. August 2026 | KH-Technic ApS
Rotary Vane Pumps & Gear Pumps from Procon
KH-Technic is now the exclusive distributor of Procon pumps in Denmark and Norway.
We are proud to offer Procon's efficient and reliable rotary vane and gear pumps from CEME Group.
The pumps are
27. August 2026 | FoodTech
Packaging Exhibitors Join Forces at FoodTech to Showcase the Packaging Solutions of the Future
A large number of exhibitors focusing on packaging and labelling are jointly inviting visitors to attend highly topical conferences every day at FoodTech. FoodTech takes place at MCH Messecenter Herni
- Case
26. August 2026 | Force Technology
Enable better dairy production decisions
Digital twins and Augmented Reality collaboration help improve Clean-In-Place planning at Arla Foods facility.
Clean-in-place (CIP) planning means designing a system that allows the cleaning and sa