NEWS AND DEVELOPMENTS IN THE INDUSTRY
Food technology is constantly evolving. New exciting initiatives, educational processes and interesting product news.
Read along as FoodTech's exhibitors share their knowledge and their news.
13. September 2024 | Procudan A/S
Outsourcing offers security and flexibility
Outsourcing tasks such as blends and repackaging to an external partner can be good business.
A stable production flow is at the top of many companies' wish lists.
However, issues such as limite
- Case
11. September 2024 | Procudan A/S
Tailor-made blends optimise the production of ice cream at Ismageriet
Ismageriet, known for its artisanal approach to ice cream production, has achieved a more streamlined and efficient production of its quality ice cream by working closely with Procudan. Procudan has s
- Case
11. September 2024 | Procudan A/S
Packaging for exclusive liquorice: Bagsværd Lakrids and Procudan collaborate
Bagsværd Lakrids has always prided itself on delivering a product that is as unique in taste as it is in presentation. When they were looking for a packaging solution for their exclusive handmade liqu
10. September 2024 | Procudan A/S
Packaging: The little things that make a difference
A review of food packaging often reveals opportunities for optimisation. Whether it is using less material or making the packaging easier to sort.
Finding the optimal packaging for a food pr
7. September 2024 | Provak ApS
Pneumatic powder conveying for food production
Unique offer for companies that want to optimize their powder handling with piab.
PIAB AB: Efficient and hygienic powder handling with vacuum conveyor
PIAB AB offers an efficient and hygienic solu
5. September 2024 | Procudan A/S
Natural cheese wax - a European success story
A Danish company received funding from Eurostars to develop a revolutionary natural cheese wax. The cheese wax is now in demand around the world, making it a real success story for the European organi
30. August 2024 | Procudan A/S
Natural solutions for the future of the dairy industry
Join us at our seminar which will highlight the latest knowledge in natural solutions for the dairy industry. Learn from European specialists about the latest developments in cultures and cheese waxes
30. August 2024 | FoodTech
Dairy industry celebrates product development and awards its best products at FoodTech
Around 1,200 products are expected to enter the IFC International Food Contest, which this year will receive extra support from abroad. The dairy industry's big celebration and awards ceremony is part
- Case
29. August 2024 | EdmoLift
Sweden's oldest flatbread bakery uses Movexx electric tugs in their production
100 years ago, the family-owned company Mjälloms Tunnbröd was founded in Mjällom, in the heart of the High Coast. Today, the twenty employees work in Ullånger, just a short distance from where it all
- Case
27. August 2024 | Scanvaegt Systems A/S
- Case
27. August 2024 | Scanvaegt Systems A/S
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22. August 2024 | Stora Enso Packaging AB
Liba Bröd - better working environment and higher output with automated packaging
Folding 2000 boxes per day. By hand. Employees at Liba Bröd had to fold their boxes every day. And as the business grew, so did the number of boxes.
To avoid problems with stress and repetitive