AAK is a Swedish-registered, international food ingredient company refining vegetable oils into specialised products which meet our customers’ high requirements. In partnership with its customers, AAK develops leading global positions with a high level of profitability.
The Barry Callebaut Challenge: “Sweet Business – World Class Chocolate and Customer Service”: The fast growing global market for premium chocolate products put manufacturers and suppliers of raw materials under pressure to keep up with the rising demand, and to address issues such as access to raw materials, production capacity, efficient supply chain, sales/marketing and environmental footprint to increase sustainability, while still delivering a high service level and cost effective products.
BHJ has a long history as an international supplier of meat and fish raw materials for the food, pet food, feed and pharmaceutical industries. BHJ Food is specialized within procurement of meat and poultry products for human consumption and
further processing. A full-service concept from slaughterhouse to end user and a strong, knowledge-based local presence that has been one of the contributing factors to BHJ Food’s success in Europe.
The global market for foods with meat protein powder ingredients is already today more than a €150 billion business in total sales, the scientific evidence for the health benefits of meat based proteins is increasing, and there are substantial
sustainability rewards in the potential of using bi-products from meat production in human consumption.
Innovative food safety solutions will play a key role in helping future food companies to produce safe, convenient and cost efficient products, and food safety is also an important branding tool for food companies to overcome growing skepticism regarding industry processed food from consumers globally.
The DuPont Challenge: Food’s Future - how do we interact with food in the future: Demand for increasingly nutritious food which conforms to current trends whilst still delivering the quality, functionality and eating perception we expect is on the rise. Similarly, there is as much concern for how we interact with our food as there is for how our food interacts with us!
The KMC Challenge: Potatoes of the Future - how to bring potato-based product solutions to global markets where access to a readily, available source of protein is in high demand or where access to protein is naturally limited. At KMC, our scientists work with a growing and market leading ingredient portfolio, and we are very keen to create protein based solutions as a matter of routine in the future.
Løgismose Food is looking to expand the strong potential of strengthening marketing, product development and sales by combining data from consumer’s retail purchasing patterns, social media activities, food preferences and existing customer records to predict trends, prepare for demand, pinpoint customers, optimize product range, pricing and promotions, and monitor real-time analytics and results.
The global feed and food industry is increasingly looking for new types of proteins for a rich variety of foods and animal feed and plant protection, as there is a strong and growing demand from consumers for high quality and cost effective solutions to boost protein content and nutritional value.